pool menu

SNACKS

SEASONAL FRUIT 15
watermelon, pineapple, jicama, mango, cantaloupe wedges, poppy seed yogurt deep or spice it up with our own sweet and tangy house made chamoy sauce.

*Fruit availability upon seasonality.

CHICKEN TENDERS 15
home-style battered chicken, choice of dipping sauce*
*ranch, bleu cheese, honey mustard, barbecue sauce or mango habanero bbq sauce 

BONELESS WINGS 15
one dozen home-style battered chicken, carrot, and celery sticks, choice of dipping sauce*
*mild, medium, hot, barbecue or mango habanero bbq sauce

FRIED CHEESE CURDS 7
white wisconsin cheese served with stout horseradish aioli

CHIPS & SALSA 9
tri-colored tortilla chips, salsa fresca, guacamole

FRENCH FRIES 6
crisp french fries, regular or cajun seasoned
• add cheese sauce +1

HUMMUS PLATE 14
lemon-jalapeño chickpea pureé with cilantro and lime, naan bread, grilled vegetables

BIGGER BITES

NACHOS 12
tri-colored tortilla chips, nacho cheese sauce, pickled jalapeños, diced tomatoes, green onions

CARNE ASADA FRIES 15 
seared chile-lime beef, crisp fries, pico de gallo, pickled jalapeños, beer cheese sauce

MESQUITE CHICKEN QUESADILLA 14
shredded southwest chicken, green chiles, manchego, cheddar, jack cheese, guacamole, salsa, sour cream

SOUTHWEST SALAD 13
crisp romaine lettuce, black beans, tomatoes, cucumbers, corn, cheddar, green onions, crispy tortillas, chipotle-ranch dressing.
add chicken +6.50, beef +7.50

POOLSIDE CHICKEN SHAWARMA WRAP 14
mediterranean spiced grilled chicken, tahini sauce, pickle red onions, fresh cilantro, warm spinach tortilla, served with fries

FUSION TACO 14
3 tacos with your choice of corona beer-battered cod or grilled mesquite chicken, sriracha-lime crema, napa cabbage, pico de gallo, queso fresco, blue corn tortilla • additional tacos +4 each

POOL BURGERS* 16 
half–pound angus beef, smoked cheddar, caramelized onions, signature pool aïoli, brioche bun

OR

7 oz. fresh turkey patty, swiss cheese, onion rings, in-house mango habanero bbq sauce, brioche bun

*all burgers served with fries, pickles, lettuce tomato and onions

*Eating raw or undercooked meat, poultry, fish, shellfish, and eggs can increase the risk of foodborne illness.

COCKTAILS

THE CAPTAIN PIÑA COLADA
cîroc coconut vodka, coconut & pineapple pureé, captain morgan spiced rum float                            

MAI TAI
bacardi superior rum, malibu coconut rum, pineapple juice, cherry syrup, myers’s dark rum float

THE MAIN SQUEEZE
tito’s handmade vodka, frozen lemonade, deep eddy sweet tea vodka float

TROPICAL RELEASE
ciroc coconut, tropical red bull, splash of soda with a myers's rum float

MANGO SUNSET
cîroc mango vodka, pineapple juice, splash of sprite, blue curaçao liqueur

HARDCORE HERRADURA MARGARITA
herradura silver tequila, orange liqueur, sweet and sour mix with an amaretto float

SPICY JALAPEÑO MARGARITA
tanteo jalapeño tequila, sweet and sour mix, grand marnier float

RED BULL SLUSHIE*
ask your server about today's selection

All 15 each

RED BULL 5
original, sugar-free, coconut, watermelon, tropical

BEER & SELTZER

BEER BUCKETS
(4) - 30 domestic/34 premium

DOMESTIC 8
16 oz. bottles

budweiser
bud light
michelob ultra
miller lite
coors light
white claw

PREMIUM 9
12 oz. cans

corona
dos xx
four peaks joy bus wow
stella artois
kona long board
state 48 mosaic IPA